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HG-4D-36SK B-0044-H V1FT36
Safe-T-Link Gas Connector Kit, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (1) 90° elbow, ball valve, restraining cable adjustable for 3' to 5' Hose, 44" flexible, inner rubber tubing, supplied on most pre-rinse units with spring action gooseneck, stainless steel V Series Heavy Duty Range, gas, 36", modular, radial fin French top, stainless steel front, front top ledge, sides, base, burner box & stub back, 4" flanged feet, 45,000 BTU, CSA, NSF
V4B36 SG44 60SS-6B24GB
V Series Heavy Duty Range, gas, 36", modular, (4) 35,000 BTU open burners, cast iron grates, stainless steel front, front top ledge, sides, base, burner box & stub back, 4" flanged feet, 140,000 BTU, CSA, NSF Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR® Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
36S-2B24G SG4 VACB25
Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR® Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF
36C-6B 60SC-10B TARG-2B24G
Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF Radiance Restaurant Range, gas, 36", (2) 32,000 BTU open burners, 24" griddle (right side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 136,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
TARG-2B36G TAR-6 SET15
Radiance Restaurant Range, gas, 48", (2) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 193,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation Tilting Skillet, countertop, electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF
SGL40T1 G36-6S MCO-E-5-C
PowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, 200,000 BTU, CE, NSF G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland) Master Series Convection Oven, electric, half-section, single-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF
G60-10RR X36-6R X60-10RR
G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland) Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
X60-6R24RR X24-4L MCO-GS-20-ESS
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland) Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model
VC44GD VCH16 VE30
Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR® Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL Braising Pan, electric, 30-gallon capacity, 12 kW FastBatch™ embedded heating technology, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
VC4ED VC4GD VC44ED
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR® Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL