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VBR5110 BPCP-4 663
Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF Deluxe Service Mate, Portable Buffet Cold Pan Unit, 63-1/2"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain, stainless steel top, steel wrapper/laminated black vinyl base, clear double sided Tuffak® sneeze guard, open base, 4" casters, (2) with brakes, NSF, cULus Breakfast Cart, 52-1/4"W x 28"D x 67"H, 16ga flat stainless steel top, adjustable overhead shelf with (3) plastic bins, 43"D x 26"W x 25-1/2"H interior storage compartment, horizontal push handle, 18-gauge stainless exterior with (4) corner bumpers, (2) swivel & (2) swivel/brake 5" casters with cushion tread, Made in USA
668 38003 DHT2-120
Breakfast Cart, 54-3/4"W x 28-1/2"D x 67"H, 16ga. flat stainless steel top, adjustable overhead shelf with (3) wicker baskets included, with insulated stainless steel ice bin with drain, 18ga. stainless steel sides & floor/base, 43"D x 26"W x 25-1/2" H interior compartment, vertical ergonomic handles, laminate exterior, full perimeter bumper, (2) swivel & (2) swivel/brake 5" casters with cushion tread, Made in USA ServeWell® Hot Food Table, (3) wells, 46"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-15P, 1440 watts, 12.0 amps, 120v/60/1-ph, cULus, KD, cULus, NSF, Made in USA Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, UL, NSF
HT2-NG HT3-LP HT4-NG
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
AWT3-NG SHT3-240 HT2-LP
Water Bath Hot Food Table, natural gas, open base, 48"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (3) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 48"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus Sealed Well Hot Food Table, electric, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, 20/430 highly polished stainless steel top & body, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2850 watts, 240v/60/1-ph, 11.9 amps, NEMA 6-15P, NSF, cULus Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
AWT4-NG DHT3-120 DHT4-240
Water Bath Hot Food Table, natural gas, open base, 63-1/2"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (4) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 63-1/2"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, NSF, cULus Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, UL, NSF Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
HT3-NG HT4-LP 2-HF
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Elite 500 Hot Food Unit, electric, 32"L x 36"H, (2) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 2kw
2-ST 3-CI 3-HF
Elite Utility Serving Counter, 32"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF Elite 500 Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes) Elite 500 Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kw, NSF, UL
4-CB 4-CI 4-ST
Elite Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL Elite 500 Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes) Elite Utility Serving Counter, 60"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
5-HF 6-CB 6-CI
Elite 500 Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kw, NSF, UL Elite Cool Breeze Cold Food Serving Counter, 88"L x 36"H, 6 pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL Elite 500 Cold Food Unit, iced cooled, (6) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
EGG-1212 DME-3-SS DME-4-OS
Egg Dispenser, drop-in, 18 doz. egg capacity, perforated panels allows unit to be dropped into a refrigerated counter Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, open cabinet base, (4) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs