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Pizza Ovens, Countertop
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PZ-430D 2502/1346 2501/1353
Sodir Pizza Oven, countertop, electric, fire brick stone, double deck, quartz heating elements, independent 660ºF thermostatic controls each deck, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass doors with interior light, stainless steel construction, 2- 16" pizzas, 208/240v/60/1-ph, 7.2 kW 26/30.0 amps, NEMA 6-50P, ETL Lincoln Impinger® Countertop Oven, electric, single deck, with extended 50" conveyor, digital controls, 240v/60/1-ph, 24.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Lincoln Impinger® Countertop Oven, electric, single deck, with standard 31" conveyor, digital controls, 208v/60/1-ph, 27.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL
2501/1346 PZ-4302D PZ-430S
Lincoln Impinger® Countertop Oven, electric, single deck, with extended 50" conveyor, digital controls, 208v/60/1-ph, 27.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16"x24" pizza, 208/240v/60/1-ph, 5.7 kW, 21/24.0 amps, NEMA L6-30P, ETL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 120v/60/1-ph, 1.8 kW, 15.0 amps, NEMA 5-15P, ETL
PZ-431S 2502/1353 JPO-18
Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 208/240v/60/1-ph, 3.4 kW, 13.0/15.0 amps, NEMA 6-20P, ETL Lincoln Impinger® Countertop Oven, electric, single deck, with standard 31" conveyor, digital controls, 240v/60/1-ph, 24.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Conveyor Pizza Oven, electric, forced convection, 60" W x 23-1/2" D x 19-7/8" H, stainless steel chassis, single deck, (1) 18" wide conveyor belt, Quartz radiant heating elements, capacity: (10-12) 16" pizzas or (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4