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HG-4D-36SK B-0044-H HG-4D-36S
Safe-T-Link Gas Connector Kit, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (1) 90° elbow, ball valve, restraining cable adjustable for 3' to 5' Hose, 44" flexible, inner rubber tubing, supplied on most pre-rinse units with spring action gooseneck, stainless steel Safe-T-Link Gas Connector Hose, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (2) 90° elbows
V1FT36 V4B36 EV60-SS-10FP-208
V Series Heavy Duty Range, gas, 36", modular, radial fin French top, stainless steel front, front top ledge, sides, base, burner box & stub back, 45,000 BTU, CSA, NSF V Series Heavy Duty Range, gas, 36", modular, (4) 33,000 BTU open burners, cast iron grates, stainless steel front, front top ledge, sides, base, burner box & stub back, 132,000 BTU, CSA, NSF Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 208v
C24EA10-BSC SG44 60SS-6B24G
Convection Steamer, Electric, 2 compartments, 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, manual control with 60-minute timer with buzzer each compartment, staged fill, split water line, single drain connection, stainless steel interior, exterior, frame & flanged feet Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR® Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 7/8" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA, NSF
WSPR1 936RX 36S-2B24G
Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 81,000 BTU, CSA, NSF Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 7/8" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA, NSF
VACB36 972RX V6B36
Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 102,000 BTU, CSA, NSF Heavy Duty Griddle, countertop, gas, 72" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 162,000 BTU, CSA, NSF V Series Heavy Duty Range, gas, 36", modular, (6) 33,000 BTU open burners, cast iron grates, stainless steel front, front top ledge, sides, base, burner box & stub back, 198,000 BTU, CSA, NSF
EV36-S-6FP-208 EV36-S-6FP-240 EV60-SS-10FP-240
Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 208v Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 240v Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 240v
EV60-SS6FP24G208 C24EA6-BSC C24GA10-BSC
Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 208v Convection Steamer, Electric, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet Convection Steamer, Gas, 2 compartments on 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, electric ignition, 125,000 BTU
C24GA6-BSC K40ELT K60ELT
Convection Steamer, Gas, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, 125,000 BTU Tilting Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kW, cULus, ULeph, ANSI/NSF, ASME Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kW, cULus, ULeph, ANSI/NSF, ASME
SG4 WV-2HG WV-4HS
Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR® VCS2000 Ventless Cooktop, electric, (2) French plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) spiral plates, thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item)
VACB25 VACB47 VACB60
Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF